Rôti de porc sans gluten farci aux herbes à l’Instant Pot

Ingrédients

• One boneless pork roastA cup of Pesto Sauce1 Pinch Salt and PepperA Cup of Water And of course, an instant pot.

Préparation

1. 1

   --- Rub pork roast with salt and pepper.Rub pesto sauce all over the pork roast and under the net if your roast has one.Pour the water into the bottom of the pressure cooker.Place pork roast into the pressure cooker.Pour the remaining pesto over the roast.Close the pressure cooker lid.Turn the pressure cooker on to the manual setting for 90 minutes.Sit back and relax, the Instant Pot is doing the rest of the work for you After the Instant Pot beeps that it is done, release the pressure carefully.Remove pork roast and shred meat with a fork. Enjoy! ---