Caramelized Bananas with Maple Cinnamon Mascarpone

Ingrédients

• 2large ripe bananasAmount2Ingredientlarge ripe bananas, peel removed and sliced long way down the middle, peel removed and sliced long way down the middle
• 1 tspfresh lemon juiceAmount1 tspIngredientfresh lemon juice
• 4 tbspbrown sugarAmount4 tbspIngredientbrown sugar
• 1/3 cupmascarpone cheeseAmount1/3 cupIngredientmascarpone cheese
• 2 tbspreal maple syrupAmount2 tbspIngredientreal maple syrup
• 1/4 tspground cinnamonAmount1/4 tspIngredientground cinnamon

Préparation

1. 1

   Preheat the air fryer to 400° F. Drizzle the bananas with lemon juice and top with 1 tablespoon of brown sugarAmount4 tbspIngredientbrown sugar per banana slice.

2. 2

   Lay parchment paper in the basket of the air fryer. Place the bananasAmount2Ingredientlarge ripe bananas, peel removed and sliced long way down the middle, cut sides up, on a wire rack, and carefully place it into the basket. Cook until the sugar has melted and browned, about 7 minutes.

3. 3

   Meanwhile, in a small bowl, stir the mascarpone until softened, then add in the maple syrupAmount2 tbspIngredientreal maple syrup and cinnamon, stirring until thoroughly combined. Serve with caramelized bananas.