Moist Banana Apple Cake (Vegan)

Ingrédients

• 1 + 1/2 cup grated apples (peeled (~2 apples))
• 1 cup ripe bananas (mashed)
• 1/4 cup neutral vegetable oil
• 2 teaspoons apple cider vinegar
• 1 teaspoon vanilla extract
• 1 + 1/2 cup all-purpose flour
• 3/4 cup cane sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon baking soda
• 1 cup raw walnuts (finely chopped (measured before chopping))
• 1/4 teaspoon salt

Préparation

1. 1

   Preheat the oven to 350°F (180°C). In a large bowl, mash bananas.

2. 2

   Add grated apples, oil, vanilla, and vinegar. Mix well.

3. 3

   Add sugar, then sift in flour, cinnamon, baking soda, and salt. Stir gently until just combined.

4. 4

   Fold in chopped walnuts.

5. 5

   Pour batter into the pan and smooth the top. Bake for 60 minutes, or until a toothpick comes out mostly clean.

6. 6

   Let cool in the pan for 15 minutes, then transfer to a wire rack. Dust with powdered sugar if you like.