Saumon au miel et au gingembre à l’air fryer pour une personne

Ingrédients

• 6 ozsalmonAmount6 ozIngredientsalmon fillet fillet
• 1 tbsphoneyAmount1 tbspIngredienthoney
• 1/4 tspground ginger
• 1 clove garlic, minced
• 1/4 lbasparagusAmount1/4 lbIngredientasparagus, trimmed (about 7-8 spears), trimmed (about 7-8 spears)
• 1 tbspolive oil
• 1/4 tspsalt, divided
• 1/8 tsppepper

Préparation

1. 1

   Preheat the air fryer to 400° F. In a small bowl, stir together the honey, ginger, and garlic, then brush it on both sides of the salmon. Drizzle the asparagusAmount1/4 lbIngredientasparagus, trimmed (about 7-8 spears) with the oil and season with salt and pepper.

2. 2

   Line the air fryer basket with a piece of parchment paper, add the asparagusAmount1/4 lbIngredientasparagus, trimmed (about 7-8 spears) in an even layer, and place the salmon on top. Cook for 10 minutes.

3. 3

   Serve with the remaining honey mixture on top of the salmon alongside the asp...: Serve with the remaining honey mixture on top of the salmon alongside the asparagusAmount1/4 lbIngredientasparagus, trimmed (about 7-8 spears).