Blanc de poulet farci et enroulé de bacon sans gluten

Ingrédients

• 4 chicken breasts1/2 Cup Ricotta1/2 Cup Parmesan1/2 Cup Chopped spinach and arugula1/4 Cup Pesto4-6 Pieces thick cut bacon1 tsp Italian seasoning1 tsp garlic seasoning

Préparation

1. 1

   --- Spray a baking dish with nonstick spray. Turn oven on to 375 degrees.Mix all ingredients in a bowl except the bacon and chicken.Slice the chicken breast so there is a little pocket for the filling to go in. Don’t cut it all the way in half.Scoop some filling into the breast. Wrap with bacon and put in the baking dish. Continue until all the breasts are stuffed.Bake in the oven for 45 min or until the chicken reaches 165 degrees.Enjoy! ---