Cheesy Buttery Salty Squash

Ingrédients

• One large fresh butternut squash

Préparation

1. 1

   Slice into rounds and throw in a steamer for about 15 minutes till cooked to desired hardness.

2. 2

   Cut a few chunks of grassfed butter. Throw in saucepan and heat.

3. 3

   Transfer squash from steamer to saucepan. Add raw grated cheese, salt, and maybe pepper. Possibly garlic. Consider fresh basil. Keep lid on till everything turns into a yummy messy blob of Cheesy buttery Squash.