Spaghettis aux boulettes de viande à la friteuse à air

Ingrédients

• 8 ozground beefAmount8 ozIngredientground beef
• 1/2 tspsaltAmount1/4 tspIngredientsalt
• 1/2 tsponion powderAmount1/2 tspIngredientonion powder
• 1/2 tspgarlic powderAmount1/2 tspIngredientgarlic powder
• 1eggAmount1Ingredientegg
• 1/2 cupgrated Parmesan cheeseAmount1/2 cupIngredientgrated Parmesan cheese, divided, divided
• 2 tbspItalian seasoned breadcrumbs
• 8 ozspaghetti noodlesAmount8 ozIngredientspaghetti noodles
• 14 ozcan tomato sauceAmount14 ozIngredientcan tomato sauce
• 1 tbspItalian seasoning
• 1/4 tspsaltAmount1/4 tspIngredientsalt
• 1/8 tsppepper

Préparation

1. 1

   Preheat the air fryer to 350 degrees F (175 degrees C).

2. 2

   In a large bowl, combine the beef, salt, onion powder, garlic powderAmount1/2 tspIngredientgarlic powder, egg, 3 tablespoons of the Parmesan, and the bread crumbs. Mix well until evenly combined. Using an ice cream scoop or your hands, form into 6 equally-sized meatballs. Place them in the air fryer, and cook for 10 minutes, flipping halfway through. Transfer to a plate, cover, and set aside.

3. 3

   Meanwhile, bring a pot of water to a boil and cook the pasta according to the package directions. In a small saucepan over medium heat, combine the tomato sauce, onion powder, garlic powderAmount1/2 tspIngredientgarlic powder, Italian seasoning, salt, and pepper. Bring to a simmer, reduce the heat to low, and cook for 5 minutes.

4. 4

   Serve the spaghetti, with the marinara, 3 meatballs, and the remaining parmesan.