Lo mein aux crevettes à la friteuse à air

Ingrédients

• 1small carrotAmount1Ingredientsmall carrot, sliced, sliced
• 1red pepperAmount1Ingredientred pepper, thinly sliced, thinly sliced
• 1/2 cup(62 g) sliced water chestnutsAmount1/2 cupIngredient(62 g) sliced water chestnuts
• 1/2 cup(49 g) snap peasAmount1/2 cupIngredient(49 g) snap peas
• 8 oz(227 g) shrimpAmount8 ozIngredient(227 g) shrimp, peeled, deveined, and tails removed, peeled, deveined, and tails removed
• 8 oz(227 g) lo mein egg noodlesAmount8 ozIngredient(227 g) lo mein egg noodles
• 8 cup(90 g) baby spinachAmount8 cupIngredient(90 g) baby spinach

Préparation

1. 1

   Preheat the air fryer to 400 degrees F (200 degrees C).

2. 2

   Spray the air fryer with oil, add the carrots and cook for 4-8 minutes. Add the peppers and cook for 4-8 minutes, then add the water chestnutsAmount1/2 cupIngredient(62 g) sliced water chestnuts, peas, and shrimp, continuing to cook for 4-8 minutes more.

3. 3

   Meanwhile, bring a pot of water to a boil and cook the noodles according to package directions; drain and return to the pot.

4. 4

   In a small bowl, whisk together the soy sauce, sugar, sesame oil, ginger, garlic, and Sriracha; set aside.

5. 5

   Add the shrimpAmount8 ozIngredient(227 g) shrimp, peeled, deveined, and tails removed, vegetables, spinach, and sauce mixture to the noodles. Stir to combine, and serve.