Pain épicé à la patate douce sans gluten

Ingrédients

• 4 cups/ 400g grated raw sweet potato
• 3 large eggs
• 1/4 cup honey maple syrup
• 1 tsp vanilla extract
• 3 cups/ 300g almond meal
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 2 teaspoons baking powder
• 1/4 teaspoon sea salt
• 1/4 cup chopped walnuts
• 1 tablespoon honey maple syrup

Préparation

1. 1

   Preheat your oven to 350F/ 180C.

2. 2

   In a large bowl, mix together the grated sweet potato, eggs, 1/4 cup maple syrup and vanilla until smooth.

3. 3

   Mix in the almond meal, baking powder and spices until well combined.

4. 4

   In a small bowl combine the chopped walnuts with 1 tbsp maple syrup or honey.

5. 5

   Pour into a loaf pan and top with the walnuts

6. 6

   Place in the oven and bake in the oven for 1 hour or until cooked through (I stick a toothpick in and when it comes out clean – it is ready!)

7. 7

   Once cool, drizzle with melted coconut butter then slice and enjoy.