Salade fraîche de pâtes au thon

Ingrédients

• 300 g fusilli
• 2 cans of tuna (in water)
• 2 red onions
• 2 handfuls of rocket
• 3 tbsp mayonnaise
• 3 tbsp Greek yoghurt
• 2 tbsp ketchup
• 8 sun-dried tomatoes
• 2 hard-boiled eggs
• 4 gherkins
• 10 black olives
• salt & pepper

Préparation

1. 1

   1. Cook the fusilli according to the package instructions, drain in the colander and serving bowl, and leave to drip dry.2. Add the two cans of tuna and drain those as well.3. Once the pasta and tuna have drained, transfer them to a large bowl.4. Chop the gherkins, red onions, sun-dried tomatoes, eggs and black olives into pieces and add them to the bowl.5. Finally, stir in the mayonnaise, Greek yoghurt and ketchup, and season to taste with salt and pepper.Enjoy your meal!