Grilled Fish Wrap Sandwich with Fresh Mango Salsa

Ingrédients

• 4 Trident Alaskan Pollock Burgers
• lavash bread (tortillas, or sandwich wraps)
• 1 c fresh mango (peeled, cored and diced)
• 1 lime (divided)
• 2 tbsp minced jalapeno
• 1/2 c diced red onion
• 1/4 c chopped cilantro
• 1/4 c mayonnaise
• 1/2 tbsp hot sauce
• 1/2 tsp salt
• 1 avocado (sliced)
• 1/4 head purple cabbage (thinly sliced)

Préparation

1. 1

   For the salsa, combine diced mango, the juice from 1/2 a lime, jalapeno, red onion, and cilantro. Set aside.

2. 2

   For the mayo spread, whisk the hot sauce, salt, and juice from 1/2 a lime into mayo until combined.

3. 3

   Cook pollock burgers according to package instructions.

4. 4

   Once burgers are cooked, slice each burger into four slices and place on wrap. Add some mayo spread, sliced cabbage, sliced avocado, and mango salsa.

5. 5

   Roll up and slice on the diagonal. Enjoy!