Burger vert maison sur pain ciabatta

Ingrédients

• 150 g potato
• 150 g fava beans, double-shelled
• 1 shallot
• 1 garlic clove
• 1/2 tsp ground cumin
• 100 g fresh spinach
• 1/2 beaten egg
• 20 g breadcrumbs
• 4 slices pain de campagne or other sturdy bread
• lollo rosso or other lettuce of your choice
• polderketchup
• 1 bunch coriander

Préparation

1. 1

   Peel the potato and cut into small cubes. Cook together with the fava beans in salted water for about 5 min until tender. Drain and set aside.Heat oil in a frying pan, finely chop the shallot and garlic and sauté them briefly with the cumin powder, then add the spinach and let it wilt briefly.Take a cutting board, place the potato, fava beans and the spinach mixture on it. Chop the mixture finely with a cleaver.Make a well in the center, add the egg and the breadcrumbs and knead into a sticky mixture. Taste and add more salt if needed.Form 4 burgers and fry them until browned in a frying pan over medium heat.Toast the bread, top with lettuce, the burgers, ketchup and coriander.