Délicieuse soupe de bœuf aux légumes : une recette copieuse en toute saison

Ingrédients

• 1 1/2 lbsirloin steakAmount1 1/2 lbIngredientsirloin steak or stew meat,Preparationcut into 1/2-inch cubes or stew meat, cut into 1/2-inch cubes
• 2 tbspolive oilAmount2 tbspIngredientolive oil
• 1onionAmount1Ingredientonion,Preparationchopped, chopped
• 3 clovegarlicAmount3 cloveIngredientgarlic,Preparationminced, minced
• 1 cupdiced carrotsAmount1 cupIngredientdiced carrots
• 1 cupdiced celeryAmount1 cupIngredientdiced celery
• 1 cupdiced green beansAmount1 cupIngredientdiced green beans
• 1 cupdiced cornAmount1 cupIngredientdiced corn
• 1 cupdiced Brussels sproutsAmount1 cupIngredientdiced Brussels sprouts
• 1 lbpotatoesAmount1 lbIngredientpotatoesPreparationpeeled and diced peeled and diced
• 8 cupbeef stockAmount8 cupIngredientbeef stock
• 1 cupcanned tomato sauceAmount1 cupIngredientcanned tomato sauce
• 1(14.5-ounce) diced tomatoesAmount1Ingredient(14.5-ounce) diced tomatoes,Preparationwith juice, with juice
• 1 tbspWorcestershire sauceAmount1 tbspIngredientWorcestershire sauce
• 1 tspsaltAmount1 tspIngredientsaltPreparationor to taste or to taste
• 1 tspblack pepperAmount1 tspIngredientblack pepper

Préparation

1. 1

   In a large sauté pan over medium-high heat, warm olive oilAmount2 tbspIngredientolive oil.

2. 2

   Brown beef until cooked through, about 6–8 minutes, then remove from pan.

3. 3

   In the same pan over medium heat, sauté onion and garlicAmount3 cloveIngredientgarlic,Preparationminced until translucent, about 4–5 minutes.

4. 4

   In a large pot over low-medium heat, add beef, onion, garlic, carrots, celery, green beans, corn, Brussels sprouts, potatoes, beef stock, tomato sauce, diced tomatoes with juice, Worcestershire sauceAmount1 tbspIngredientWorcestershire sauce, salt, and pepper.

5. 5

   Reduce heat to low and simmer, stirring occasionally, until vegetables are tender, about 1 hour 30 minutes.