Blanc de poulet grillé (fajitas)

Ingrédients

• 2 lb Chicken Breast
• 2 tsp Seasoned Salt (I use Lawry's)
• 2 tsp Cumin Powder
• 2 tsp Dry Oregano or Italian Seasoning
• 1 tsp Garlic Powder
• 1/2 tsp Ground Black Pepper
• 1/2 tsp Paprika
• 1/2 tsp Chili Flakes (Optional)
• 1/2 tsp Chili Powder (Use less for less spicy)
• 2 tbsp Lemon Juice
• 2 tbsp Vegetable or Canola Oil
• 2 tbsp Honey

Préparation

1. 1

   Mix all the dry spices

2. 2

   Add lemon juice, oil and honey and mix together

3. 3

   In a mixing bowl add the chicken breasts and the marinade. Refrigerate for 2 hours

4. 4

   Heat the grill until the temperature is 400 F

5. 5

   Oil the grill with vegetable oil

6. 6

   Place the chicken breasts on the grill and reduce to heat to half

7. 7

   Grill covered for 10 mins. Make sure the temperature is not too hot

8. 8

   Flip the breasts and cook covered for another 10 minutes

9. 9

   Remove the breasts in a plate and cover with foil for 10 minutes

10. 10

    Slice the chicken breasts for serving