Salade à la sauce au bleu

Ingrédients

• Blue Cheese Sauce
• 1/4 cup blue cheese of choice (Danablu, Stilton, Gorgonzola, etc)
• 1/4 cup yoghurt or sour cream
• 1/4 cup mayonnaise
• 1 tsp lemon juice
• 1/2 tsp salt (to taste)
• 1/4 tsp ground black pepper (to taste)
• 1/4 cup milk or water (optional)
• Salad
• 2 cups lettuce of choice (chopped)
• 1 cup carrot ribbons (use a vegetable peeler, I mixed orange & purple carrots)
• 1 cup cucumber ribbons (use a vegetable peeler)
• 1 cup red bell peppers (chopped)
• 1 apple or pear (sliced)
• 1/4 cup nuts of choice (roasted)
• 1 tsp blue cheese (crumbled)
• feel free to use whatever vegetables you prefer or have access to

Préparation

1. 1

   --- Steps ---

2. 2

   Add blue cheese into a bowl, use the back of a spoon to crumble it, add the rest of the ingredients & mix well.

3. 3

   Add more milk or water to thin the sauce further (optional), taste to adjust seasoning & set aside.

4. 4

   Arrange vegetables in serving bowls/plates, pour desired amount of dressing, top with nuts & crumbled blue cheese.