Poulet et riz crémeux, rapide et facile, pour les soirs de semaine chargés

Ingrédients

• 1.5 lbs boneless, skinless chicken breasts or thighs, cut into chunks
• 1 tbsp olive oil or butter
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• Salt and pepper, to taste
• 1 tbsp butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup sour cream
• 1/2 tsp mustard
• 1/4 cup grated Parmesan cheese
• Salt and black pepper, to taste
• Fresh chopped parsley, for garnish
• 3 cups cooked white rice

Préparation

1. 1

   Cook the Chicken: Season chicken with garlic powder, onion powder, smoked paprika, salt, and pepper. Cook in olive oil until browned.

2. 2

   Make the Creamy Sauce: Saute garlic in butter, then add cream, chicken broth, sour cream, mustard, Parmesan, salt, and pepper. Simmer until thickened.

3. 3

   Combine: Add cooked chicken to the sauce and simmer until heated through. Serve over rice, garnished with parsley.