Healthy Red Velvet Cake

Ingrédients

• 2 cups/ 200g grated beetroot (about 2 beets)
• 1 cup/ 250g mashed banana
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 tablespoons melted coconut oil
• 1/3 cup monk fruit sweetener or coconut sugar
• 2 tablespoons unsweetened cocoa powder
• 2 1/2 cups/ 250g oat flour
• 2 teaspoons baking powder

Préparation

1. 1

   Preheat oven to 350F/ 180C and line an 8×8-inch pan with baking paper.

2. 2

   In a large bowl, mix together the beetroot, mashed banana, eggs, oil, vanilla until well combined.

3. 3

   Fold in the oat flour, cacao, monk fruit and baking powder. Mixing well so there are no clumps.

4. 4

   Pour into the prepared pan and bake for 35 minutes (insert a toothpick to check its cooked through)

5. 5

   Rest the cake on a wire rack for at least 20 minutes before icing. Slice and enjoy!