Piadina : pain plat italien au jambon de Parme, à la mozzarella et au poivron grillé

Ingrédients

• 2 piadine
• 1 ball mozzarella or burrata
• 4 slices Parma ham
• 1 grilled red pepper
• A handful of arugula
• 2 tablespoons grated Parmesan cheese
• Freshly ground pepper and fine sea salt

Préparation

1. 1

   1. Heat a frying pan without oil or butter over medium heat and warm both piadine for 2 minutes on each side.2. Slice the mozzarella into thin rounds and cover one half of the piadina with them. Scatter a handful of arugula on top. Lay 2 slices of Parma ham over the arugula. Cut the grilled pepper into thin strips and place on the ham. Sprinkle a tablespoon of grated Parmesan over the filling and finish with some freshly ground pepper and fine sea salt. Fold the piadina closed and cut it in half. Buon appetito!