Perfect Slow Cooker Shredded Chicken in the Crockpot

Ingrédients

• 2 lbs high quality boneless skinless chicken breasts
• 1 pkg/tbsp gluten free chicken bouillon (we used Herb Ox)
• 1/2 cup hot water (not boiling)
• Avocado oil spray (or slow cooker liner)
• Your favorite herbs or seasonings

Préparation

1. 1

   Spray the slow cooker with cooking spray or use a slow cooker liner.

2. 2

   Place the chicken breasts in the bottom of the slow cooker.

3. 3

   Sprinkle the bouillon on top of the chicken.

4. 4

   Pour the hot water on top.

5. 5

   Put on the lid and cook on high for 4-5 hours.

6. 6

   Make sure the cooked chicken reaches at least 165 degrees F.

7. 7

   Shred the chicken with a fork and str it into the broth, mixing it all together.

8. 8

   Season with your favorite seasonings.