Porc salé français aux lentilles

Ingrédients

• 2.6 pounds salted pork belly
• 118 fl oz water
• 2 onions
• 1 bouquet garni
• 3 carrots
• 11 oz green lentils

Préparation

1. 1

   Rince the salted pork belly with cold water to remove excess salt

2. 2

   Pour the water in a large Dutch oven.

3. 3

   Peel one onion and put it in the Dutch oven. Add the pork and bouquet garni. Bring to a boil and let it cook for about 1h30 minutes or until the meat is tender.

4. 4

   Peel the carrots and the second onion and cut them roughly.

5. 5

   Rince the green lentils with cold water then transfer them to a saucepan with 5 times their volume of cold water. Add the carrots and onion. Bring to a boil and let it cook for 20 to 25 minutes or until lentils are tender. And voilà! Serve with Dijon mustard.Bon appétit !