Lo mein épicé au poulet

Ingrédients

• 2/3 cuplow-sodium soy sauceAmount2/3 cupIngredientlow-sodium soy sauce
• 3garlicAmount3Ingredientgarlic cloves, minced cloves, minced
• 3 tbspsugarAmount3 tbspIngredientsugar
• 2 tbspoyster sauceAmount2 tbspIngredientoyster sauce
• 2 tsptoasted sesame oilAmount2 tspIngredienttoasted sesame oil
• 2 tsppowdered gingerAmount2 tspIngredientpowdered ginger
• 2 tspSrirachaAmount2 tspIngredientSriracha, plus more to taste, plus more to taste
• 1 lbChinese egg noodlesAmount1 lbIngredientChinese egg noodles or spaghetti or spaghetti
• 1 tbspcanola oilAmount1 tbspIngredientcanola oil
• 1medium onionAmount1Ingredientmedium onion, cut into 1/4-inch thick slices, cut into 1/4-inch thick slices
• 2 lbboneless skinless chicken thighsAmount2 lbIngredientboneless skinless chicken thighs, cut into 1/2-inch cubes, cut into 1/2-inch cubes
• 1red bell pepperAmount1Ingredientred bell pepper, thinly sliced, thinly sliced
• 2carrotsAmount2Ingredientcarrots, thinly sliced, thinly sliced
• 2celeryAmount2Ingredientcelery stalks, diagonally sliced stalks, diagonally sliced
• 1(5-ounce) can sliced water chestnutsAmount1Ingredient(5-ounce) can sliced water chestnuts

Préparation

1. 1

   In a small bowl, stir together soy sauceAmount2/3 cupIngredientlow-sodium soy sauce, garlic, sugar, oyster sauce, sesame oil, ginger, and Sriracha. Set aside.

2. 2

   Bring a large pot of water to a boil, add the pasta, and cook according to the package directions. Drain and set aside.

3. 3

   Meanwhile, in a large pan over medium-high heat, warm the oil. Add the onionsAmount1Ingredientmedium onion, cut into ¼-inch thick slices and cook for about 7 minutes, stirring frequently, until soft and translucent. Transfer the onions to a bowl and set aside.

4. 4

   Add half of the chicken to the pan, cooking for about 3-4 minutes per side, or until cooked through. Transfer to a plate and cook the remaining chicken. Remove from the pan when done.

5. 5

   Add the peppers, carrots, celery, and water chestnutsAmount1Ingredient(5-ounce) can sliced water chestnuts to the pan and cook for 3-5 minutes, stirring occasionally. Return the onions and chicken to the pan, then add the sauce and prepared noodles. Stir together until the sauce is fully absorbed, about 3-5 minutes.