Penne Alfredo au poulet façon Sud-Ouest

Ingrédients

• 8 ounces penne pasta (cooked to al dente and drained according to package directions)
• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breasts (cut into 1-inch pieces)
• 2 tablespoons unsalted butter (room temperature)
• 3/4 cup yellow onion (diced)
• 2 teaspoons minced garlic
• 1 1/2 cups chicken broth
• 14.5-ounce can petite diced tomatoes
• 15.25-ounce can yellow corn (drained)
• 15.25-ounce can black beans (drained and rinsed)
• 1-ounce packet taco seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup heavy cream (divided)
• 1 cup grated Parmesan cheese
• 1 tablespoon finely diced fresh parsley (for garnish)

Préparation

1. 1

   Step 1: Cook the Pasta

2. 2

   Start by boiling a pot of water and cooking your penne pasta to al dente, as per the package instructions. Drain the pasta and set it aside. This step ensures your pasta is perfectly cooked and ready to absorb the creamy sauce later.

3. 3

   Step 2: Sauté the Chicken

4. 4

   Heat a large skillet (12 inches wide and 3 inches deep) over medium-high heat. Add the olive oil, then toss in the chicken pieces. Cook for 7–9 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Once done, transfer the chicken to a plate and set it aside. This step locks in the chicken’s flavor while ensuring it’s tender and juicy.

5. 5

   Step 3: Prepare the Base

6. 6

   In the same skillet, melt the butter over medium heat. Add the diced yellow onion and minced garlic. Sauté for 1–2 minutes, or until the onions are translucent and fragrant. This aromatic base forms the foundation of your sauce.

7. 7

   Step 4: Create the Sauce

8. 8

   Add the chicken broth, diced tomatoes, corn, black beans, taco seasoning, salt, black pepper, and ¾ cup of heavy cream to the skillet. Stir everything together to combine. Bring the mixture to a boil, then reduce the heat to medium and let it simmer for 8–10 minutes. Stir frequently to prevent burning and to ensure the sauce thickens evenly.

9. 9

   Step 5: Combine and Finish

10. 10

    Turn off the heat and stir in the remaining ¼ cup of heavy cream, cooked chicken, penne pasta, and grated Parmesan cheese. Mix well to coat the pasta and chicken in the creamy, flavorful sauce. Let the dish cool slightly before garnishing with fresh parsley.