Healthy Peanut Butter Snack Cake

Ingrédients

• 1/2 cup natural peanut butter
• 1/4 cup honey or maple syrup
• 1 cup (100g) grated zucchini, squeezed
• 3/4 cup applesauce
• 2 eggs
• 1 tsp vanilla extract
• 2 cups oat flour
• 2 tsp baking powder
• 1/3 cup chocolate chips (optional)

Préparation

1. 1

   Preheat oven to 350F/ 180C and line an 8×8-inch pan with baking paper or an 8 whole mini loaves pan with baking paper.

2. 2

   In a large bowl, mix together the peanut butter, maple syrup, applesauce, eggs, vanilla and zucchini until smooth and well combined.

3. 3

   Fold in the oat flour and baking powder—mix well so there are no clumps.

4. 4

   Lastly, fold in the chocolate chips then pour into prepared pan.

5. 5

   Bake in oven for 25-30 minutes (insert a toothpick to check its cooked though). Allow to cool before cutting.