Sandwich César au poulet croustillant

Ingrédients

• 1/2 cup full-fat mayonnaise
• 3 tablespoon Greek yogurt
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 2 tablespoon lemon juice
• 1/4 cup Parmesan cheese freshly grated
• 1-2 garlic cloves minced
• 1/4 teaspoon black pepper
• Pinch sea salt
• 5 chicken cutlets
• sea salt to taste
• ground black pepper to taste
• Oil for frying
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 3/4 teaspoon smoked paprika
• 2 eggs
• 1/4 teaspoon salt
• 3/4 cup panko crumbs
• 1/4 cup breadcrumbs
• 1 teaspoon dried parsley
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon sea salt
• 1/2 dried oregano
• 1 teaspoon garlic powder
• 1/4 cup Parmesan cheese freshly grated
• 2 romaine hearts chopped
• 1-2 French baguettes
• Parmesan cheese freshly grated

Préparation

1. 1

   Make Caesar Dressing: In a bowl, combine mayonnaise, Greek yogurt, Dijon mustard, Worcestershire sauce, lemon juice, Parmesan cheese, garlic, black pepper, and salt. Mix well and set aside.

2. 2

   Bread Chicken: Season chicken cutlets with salt and pepper. Coat each cutlet in the flour mixture, dip in the egg mixture, then coat with breadcrumbs mixture.

3. 3

   Fry Chicken: Heat oil in a pan and fry breaded chicken until crispy and golden brown.

4. 4

   Assemble Sandwich: Spread Caesar dressing on baguette, add romaine lettuce, crispy chicken, and top with more dressing and Parmesan cheese.