Courge d’hiver au Air Fryer

Ingrédients

• 4-5 cups winter squash (such as kabocha or butternut, peeled, de-seeded, and cut into 1-inch cubes)
• 2 tablespoons olive oil
• 1/2 teaspoon kosher salt (+ more to taste)
• 1/4 teaspoon freshly ground black pepper (+ more to taste)

Préparation

1. 1

   Preheat your air fryer to 375°F (190°C).

2. 2

   Place the squash cubes in a large bowl. Drizzle with olive oil and sprinkle with salt and pepper. Mix well until all of the squash pieces are coated.

3. 3

   Spread the squash in a single layer in your air fryer basket, avoiding overcrowding.

4. 4

   Air fry for 18-19 minutes, shaking the basket halfway through, until the squash cubes are tender and slightly crispy on the outside. Serve.