Crispy Sweet Potato Latkes Recipe

Ingrédients

• 1 lbsweet potatoesAmount1 lbIngredientsweet potatoes
• scrubbed and unpeeled
• 1onionAmount1Ingredientonion
• 2eggsAmount2IngredienteggsPreparationlightly whisked lightly whisked
• 1/3 cupwhole grain flourAmount1/3 cupIngredientwhole grain flour
• Coconut oil
• Salt and pepper

Préparation

1. 1

   Preheat oven to 200°F. Shred sweet potatoesAmount1 lbIngredientsweet potatoes and onion into a large bowl.

2. 2

   Add eggs and whole grain flourAmount1/3 cupIngredientwhole grain flour. Stir until thoroughly mixed, then let sit for a few minutes.

3. 3

   Heat 1 Tablespoon coconut oil in a frying pan over medium heat. Scoop ½ cup potato mixture into the pan, flatten into a pancake, and season with salt and pepper.

4. 4

   Fry until golden and crisp, about 4–5 minutes. Flip and cook the second side until crisp.

5. 5

   Transfer cooked latkes to a baking sheet or oven-safe plate and keep warm in...: Transfer cooked latkes to a baking sheet or oven-safe plate and keep warm in the oven while frying the remaining latkes.