Pâtes aux crevettes noircies

Ingrédients

• 1 lbpenne pastaAmount1 lbIngredientpenne pasta
• Blackened seasoningIngredientBlackened seasoning
• 1 lblarge shrimpAmount1 lbIngredientlarge shrimp,Preparationpeeled and deveined, peeled and deveined
• 1/2 cupbutterAmount1/2 cupIngredientbutter
• 1/4 cupall-purpose flourAmount1/4 cupIngredientall-purpose flour
• 2 cuphalf & halfAmount2 cupIngredienthalf & half
• 1 cupgrated Parmesan cheeseAmount1 cupIngredientgrated Parmesan cheese
• Garlic powderIngredientGarlic powder,Preparationto taste, to taste

Préparation

1. 1

   In a large pot, cook pasta according to package directions.

2. 2

   Sift ½ teaspoon blackened seasoningIngredientBlackened seasoning over the pas...: Sift ½ teaspoon blackened seasoningIngredientBlackened seasoning over the pasta and toss lightly.

3. 3

   Sift blackened seasoningIngredientBlackened seasoning over both sides of shrimp.

4. 4

   In a small saucepan over low heat, melt butterAmount1/2 cupIngredientbutter and stir in flour.

5. 5

   Stirring constantly, gradually add half & halfAmount2 cupIngredienthalf & half.

6. 6

   Increase heat to medium and continue stirring until thickened.

7. 7

   Stir in Parmesan cheeseAmount1 cupIngredientgrated Parmesan cheese and garlic...: Stir in Parmesan cheeseAmount1 cupIngredientgrated Parmesan cheese and garlic powder.

8. 8

   In a large skillet over medium heat, cook shrimpAmount1 lbIngredientlarge shrimp,Preparationpeeled and deveined on each side for 3 minutes.

9. 9

   Add pasta and shrimpAmount1 lbIngredientlarge shrimp,Preparationpeeled and de...: Add pasta and shrimpAmount1 lbIngredientlarge shrimp,Preparationpeeled and deveined to Alfredo sauce and toss to mix.

10. 10

    Serve with crusty bread.