Salade de riz au saumon fumé à chaud et au brocoli

Ingrédients

• 2 cups cooked brown rice (around 1/2 cup uncooked rice)
• 100 g blanched broccoli florets
• 150 g hot smoked salmon shredded
• 1 spring onion finely chopped
• 1/2 large red capsicum sliced thinly
• 1/2 cup roasted cashews
• Juice and zest of 1 lime
• 2 tsp soy sauce
• 1 tsp grated fresh ginger
• 1 tsp sesame seeds to garnish
• coriander leaves to garnish

Préparation

1. 1

   Cook rice according to packet instructions and rinse and drain when cooked.

2. 2

   Meanwhile blanch the broccoli by cooking lightly for one minute then transfer into ice water for 5 minutes then drain and lightly dry.

3. 3

   In a large bowl combine the cooked rice, shredded salmon, broccoli, spring onion, capsicum and cashews.

4. 4

   In a small jar mix together the soy sauce ginger and lime juice and zest

5. 5

   Pour over the salad and mix again before topping with coriander and sesame seeds (optional)