Œufs au plat

Ingrédients

• 1 tbsp butter (oil, or bacon drippings)
• 4 egg
• salt
• black pepper

Préparation

1. 1

   Heat a large pan over medium high heat. Melt the butter in the pan or simply heat the oil or bacon drippings. Crack the eggs into the pan, giving each its own space in the pan. It's okay if the sides touch. Season to taste with salt and pepper.

2. 2

   When the eggs start to set, separate them, cutting borders through the whites with the edge of a spatula.

3. 3

   Gently flip the eggs so that the other side can cook. Cook until the yolk has cooked to desired consistency. We like it just a little soft in the center.

4. 4

   Serve immediately.