Poulet au mojito

Ingrédients

• 6boneless skinless chicken breastsAmount6Ingredientboneless skinless chicken breasts
• 1/2 cuplime juiceAmount1/2 cupIngredientlime juice
• 1/4 cuprumAmount1/4 cupIngredientrum
• 2 tbspvegetable oilAmount2 tbspIngredientvegetable oil
• 1/2 cupmint leavesAmount1/2 cupIngredientmint leaves, minced, minced
• 1/4 cuphoneyAmount1/4 cupIngredienthoney
• 1 tbspgrated limeAmount1 tbspIngredientgrated lime zest zest
• 1 tbspGround CuminAmount1 tbspIngredientGround Cumin
• 1/2 tspOnion PowderAmount1/2 tspIngredientOnion Powder
• 2 tspsaltAmount2 tspIngredientsalt
• 1/2 tsppepper

Préparation

1. 1

   Place the chicken breastsAmount6Ingredientboneless skinless chicken breasts i...: Place the chicken breastsAmount6Ingredientboneless skinless chicken breasts in a large zip-top bag

2. 2

   Whisk together all remaining ingredients and pour over the chicken in the bag. Seal or cover, and refrigerate for 2 hours before cooking. (Do not marinate overnight when using lime juiceAmount1/2 cupIngredientlime juice as it will cook and break down the meat)

3. 3

   Once chicken is marinated, build a charcoal fire or preheat a gas grill or grill pan to high. Remove the chicken from the bag and discard the used marinade.

4. 4

   Place the chicken breastsAmount6Ingredientboneless skinless chicken breasts o...: Place the chicken breastsAmount6Ingredientboneless skinless chicken breasts on the grill and cook about 10 minutes on each side. Serve garnished with lime and sprigs of mint.