Crevettes au bacon et polenta crémeuse au fromage

Ingrédients

• 5 slices thick cut baconAmount5Ingredientslices thick cut bacon, cut into small pieces, cut into small pieces
• 2 tbspbutterAmount2 tbspIngredientbutter
• 1 lblarge fresh shrimpAmount1 lbIngredientlarge fresh shrimp
• 1 tspOld Bay seasoning
• 1green onionAmount1Ingredientgreen onion, chopped, chopped
• 4 cupbuttermilkAmount4 cupIngredientbuttermilk
• 1 cupquick-cooking gritsAmount1 cupIngredientquick-cooking grits
• 1/2 cupshredded mild cheddar cheeseAmount1/2 cupIngredientshredded mild cheddar cheese

Préparation

1. 1

   In a large skillet over medium-high heat, fry the bacon for about 5-7 minutes, until crispy, flipping halfway through. Remove the bacon and place on paper towels, and set aside. Drain the bacon grease, leaving about 1 tablespoon in the pan, and add the butter. Add the shrimp, Old Bay, and half of the green onionsAmount1Ingredientgreen onion, chopped, cooking about 3 minutes until the shrimp are cooked through. Crumble the bacon and add it to the skillet. Remove from heat and cover.

2. 2

   In a medium saucepan over medium-low heat, add the buttermilkAmount4 cupIngredientbuttermilk and cook about 4-5 minutes until it reaches a boil. Gently stir in the grits, cover, and cook for 5-7 minutes. Remove the grits from the heat and stir in cheese.

3. 3

   Serve shrimpAmount1 lbIngredientlarge fresh shrimp and bacon over grits.