Gluten Free Oatmeal Raisin Cookies

Ingrédients

• 110 grams Unsalted Butter
• 100 grams Light brown sugar
• 60 grams Granulated sugar
• 1 Large Egg ((Weighs 50g without the shell) Room temperature)
• 1 teaspoon Vanilla extract
• 210 grams Gluten free All-purpose flour
• 1 teaspoon Baking Powder (Some brands may have ingredients that contain gluten. Always be sure to check the label.)
• 1/2 teaspoon Baking Soda
• 1/2 teaspoon Salt
• 1/4 teaspoon Xanthan gum (Omit if the flour blend already contains xanthan gum.)
• 100 grams Gluten free Oats
• 100 grams Raisins

Préparation

1. 1

   --- How to make Gluten Free Oatmeal Raisin Cookies ---

2. 2

   Melt butter and once cool add to sugar and mix until creamy.

3. 3

   Add the egg and vanilla extract into the butter and sugar mixture, then beat until smooth.

4. 4

   In a separate bowl combine flour, oats, baking soda, baking powder, salt, Xanthan gum, and gluten free oats then add to wet ingredients, and mix with a wooden spoon until it has all combined.

5. 5

   Add in the raisins until evenly distributed in the cookie dough place the cookie dough in the fridge for 15 minutes to firm up.

6. 6

   Line 2 baking sheets with parchment paper.

7. 7

   Use a cookie scoop or ice cream scoop to make cookie balls each weighing 50g each and place them on the lined baking sheet and return to the fridge to chill for a further 15 minutes.

8. 8

   Preheat the oven to 170°C/325°F/Gas mark 3 while the cookies are chilling.

9. 9

   Place the cookie dough on the baking sheets leaving around 2 inches between each cookie. I would not put more than 6 cookies on each baking sheet as you want to allow plenty of room for them to spread.

10. 10

    Place the baking sheet in the center of the oven and bake for around 15 minutes, or until the edges of the cookies are a slight golden color. Remove them from the oven and let them cool on the baking sheet until they are firm before transferring them to a cooling rack.

11. 11

    For the best and uniform baking results, I recommend placing each baking sheet of cookies in the oven individually. They tend to bake most evenly when positioned in the center of the oven.