Sandwich au fromage grillé épique

Ingrédients

• 2 tablespoons salted butter (softened)
• 1 garlic clove (mashed)
• 8 slices of your favorite bread
• Salt and ground black pepper to taste
• 3 ounces Cabot Alpine Cheddar (thinly sliced)
• 3 ounces Cabot Sharp Cheddar (thinly sliced)
• 4 slices ripe tomato
• 4 slices prosciutto ham

Préparation

1. 1

   Mix mashed garlic into the softened butter and slather on both sides of bread slices. Season with salt and pepper.

2. 2

   Pre-heat large skillet or griddle over medium-low heat.

3. 3

   Assemble sandwiches with equal amounts of each cheese, 1 slice of tomato and 1 slice of ham.

4. 4

   Transfer to skillet or griddle and cook until golden on one side, reducing heat if needed.

5. 5

   Turn over and cook until both sides are golden and cheese is melted.

6. 6

   Cut each sandwich in half on diagonal and serve with your favorite tomato soup and garden salad.