Saumon glacé au miel et à la sauce soja

Ingrédients

• 1 1/2 lbsalmonAmount1 1/2 lbIngredientsalmon filet cut into 4 filets filet cut into 4 filets
• SaltIngredientSalt and pepper and pepper
• 1/4 cuphoneyAmount1/4 cupIngredienthoney
• 1 1/2 tbspsoy sauceAmount1 1/2 tbspIngredientsoy sauce
• 1 tspsrirachaAmount1 tspIngredientsriracha

Préparation

1. 1

   Set oven to broil and set the top rack 4 inches from heat source. Line a baking dish with foil. Lay salmonAmount1 1/2 lbIngredientsalmon filet cut into 4 filets filets skin side down on baking sheet and season with salt and pepper. Place salmon in the oven and cook for 5 minutes.

2. 2

   In a small bowl, combine honey, soy sauceAmount1 1/2 tbspIngredientsoy sauce, and sriracha. Remove salmon from oven and coat with honey soy glaze.

3. 3

   Return to oven for 3 additional minutes. Serve with a fresh salad and enjoy.