Flan de courgette, petits pois et ricotta

Ingrédients

• 2 medium zucchini grated (around 250 grams)
• 100 grams of peas
• 6 eggs
• 1 cup of ricotta
• 1 cup of grated tasty cheese
• 1 tbsp finely chopped mint
• Zest and juice of half a lemon
• 1/2 tsp salt and freshly cracked pepper
• 1 cup of self raising flour

Préparation

1. 1

   Pre-heat your oven to 180c and grease and line a large rectangular (around 30cm x 20cm) ovenproof dish.

2. 2

   In a large bowl combine all of the ingredients except the flour

3. 3

   Slowly stir through the flour until just combined

4. 4

   Spoon in the mixture into your prepared dish

5. 5

   Cook for around 25 minutes or until lightly golden and set