Travers de porc char siu

Ingrédients

• 3 racks baby back ribs (no trimming necessary)
• kosher salt and freshly ground black pepper
• 1/2 cup Butcher Block Rib Sauce

Préparation

1. 1

   Heat oven to 500F. Fill a roasting pan (I used my oven broiler pan) with 1/2-inch of water. Place a rack on the pan.

2. 2

   Season ribs generously with salt and pepper; place on rack. Cover the ribs with heavy duty foil, forming a tent so the foil isn't touching the ribs and seal the foil tightly around the edge of the pan.

3. 3

   Place in hot oven for 1 hour. Cool in tented foil for 1 hour.

4. 4

   Remove from pan, wrap in foil and chill until ready to grill.

5. 5

   Grill ribs, over medium heat, turning and basting with rib sauce, until hot and glazed.

6. 6

   Be careful as the meat will be falling off the bone....YUM!