Best Mediterranean Roasted Eggplant Recipe – Easy and Delicious
This Mediterranean roasted eggplant recipe is a delightful combination of flavors with tender eggplant slices seasoned with garlic, oregano, and smoked paprika, then roasted to perfection. Topped with fresh parsley and optional feta cheese, it's a simple yet delicious dish that will impress your family and friends.
Ingrédients
- 2 medium eggplants
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- 1/4 cup fresh parsley, chopped
- 1/4 cup feta cheese, crumbled (optional)
- Lemon wedges for serving
Préparation
- 1
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2
Prepare the eggplant: Cut the eggplants into 1/2-inch thick slices and place them on the prepared baking sheet.
- 3
Season the eggplant: In a small bowl, mix olive oil, salt, pepper, garlic, oregano, and smoked paprika. Brush the mixture over the eggplant slices.
- 4
Roast the eggplant: Roast in the preheated oven for 25-30 minutes until the eggplant is tender and slightly caramelized.
- 5
Serve: Sprinkle chopped parsley and crumbled feta cheese over the roasted eggplant slices. Serve with lemon wedges on the side.
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