Gnocchi-Gulasch

Ingrédients

• 500 g beef (e.g. stew beef or beef shank), cut into cubes
• 2 tablespoons olive oil
• 2 onions, diced
• 2 bell peppers, diced
• 2 carrots, sliced
• 3 garlic cloves, finely chopped
• 1 tablespoon paprika powder (smoked or sweet, depending on preference)
• 1 teaspoon ground cumin (optional)
• 1 teaspoon dried thyme
• 500 ml beef broth
• 200 ml tomato paste or crushed tomatoes
• 400 g gnocchi (fresh or from the refrigerated section)
• Salt and pepper to taste
• 1–2 tablespoons fresh parsley, chopped (for garnish)
• A pinch of chili flakes (optional)

Préparation

1. 1

   Prepare the Ingredients: Cut the beef, dice the onions and peppers, slice the carrots, and chop the garlic.

2. 2

   Cook the Goulash: Sear the beef, then sauté the onions, peppers, carrots, and garlic. Add spices, broth, and tomatoes, simmer until beef is tender.

3. 3

   Add Gnocchi: Stir in the gnocchi and cook until tender.

4. 4

   Serve: Garnish with parsley and chili flakes before serving.