Poitrine de porc croustillante glacée au miel

Ingrédients

• Main Ingredients: 1 lb pork belly
• 2 tsp kosher salt
• 2 tsp cumin
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/4 tsp cayenne powder
• 1/4 cup honey
• 3 tbsp dry sherry

Préparation

1. 1

   Preheat Oven: Preheat the oven to 425°F.

2. 2

   Season Pork Belly: Rub the pork belly with salt, cumin, smoked paprika, garlic powder, and cayenne powder.

3. 3

   Bake: Place the seasoned pork belly on a baking sheet and bake for 30-40 minutes until crispy.

4. 4

   Glaze: In a small saucepan, heat honey and dry sherry until combined.

5. 5

   Glaze Pork Belly: Brush the honey sherry glaze over the crispy pork belly and broil for an additional 5 minutes.

6. 6

   Serve: Slice and serve the honey glazed crispy pork belly hot.