Recettes de desserts de Pâques

Ingrédients

• 1 pound fresh strawberries
• 8 ounces white chocolate
• colorful sprinkles

Préparation

1. 1

   Line a baking sheet with parchment or wax paper.

2. 2

   Place white chocolate in a microwave safe bowl. Microwave for 30 seconds. Stir and keep microwaving in 15 second intervals until it's melted.

3. 3

   Pick up the strawberry by the green leaf or stem. Carefully dip into the melted chocolate. Place on the baking sheet and then sprinkle with the colorful sprinkles.

4. 4

   Repeat the process until you have dipped all of your strawberries.

5. 5

   Let rest until chocolate sets and hardens, about 15 minutes.