Green Spinach Wraps (Homemade Gluten-Free Vegan Tortillas)

Ingrédients

• 2 cups fresh spinach (rinsed, drained)
• 1 cup chickpea flour
• 1/2 cup oat flour (certified gluten-free if needed)
• 1 + 1/2 cup cold water
• 1 pinch salt (optional)

Préparation

1. 1

   Blend spinach: In a blender, combine the fresh spinach and water. Blend until smooth.

2. 2

   Make the batter: Add the chickpea flour and oat flour, then blend again until smooth.

3. 3

   Cook: Heat a lightly oiled non-stick pan or skillet over medium heat. Scoop ¼ cup of batter onto the hot surface and spread into a thin circle. Cook for 2 minutes per side, or until golden brown.

4. 4

   Repeat and serve: Repeat step 4 with the remaining batter. Stack the cooked tortillas, covering them with a towel to keep them warm and soft. Serve immediately with your favorite fillings.