Raviolis aux épinards et au fromage, sauce crémeuse

Ingrédients

• 9 oz Ravioli
• 1 teaspoons Olive Oil
• 1 clove Garlic
• 3/4 cup Cream Cheese
• 2 cup Spinach

Préparation

1. 1

   Boil Pasta: Boil water in a pot, add salt, then cook ravioli as per package instructions.

2. 2

   Make Sauce: In a pan, heat olive oil over low heat. Add garlic, cook for 10-15 seconds, then add cream cheese and a bit of pasta water. Stir until creamy.

3. 3

   Combine: Drain ravioli, then add to the sauce in the pan. Save for later a little pasta water.

4. 4

   Add Spinach: Add over spinach and mix it until it wilts and incorporate it into the sauce. Season with black pepper.

5. 5

   Serve: Stir gently to combine. Serve immediately while the pasta is al dente and the sauce is creamy.