Easy DIY Oat Flour Recipe (Ready in 2 Minutes)

3g protéines · 2 min · 77 kcal

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Easy DIY Oat Flour Recipe (Ready in 2 Minutes)

Easy DIY oat flour that's inexpensive and incredibly versatile. Learn how to make fresh whole-grain flour at home in 2 minutes or less!Making homemade gluten-free flour from rolled (old-fashioned) oats is a simple process that requires 1 ingredient, and1 high-speed blender, and 1 quick step. It really is the best healthy substitute for all-purpose flour to use for your cooking and baking needs.

2 min8 portions77 kcal

Ingrédients

  • 2 cups rolled oats

Préparation

  1. 1

    Add oats to blender: Add oats to a clean, dry jug of a high-speed blender or food processor.

  2. 2

    Process oats: Blend for 15 seconds to 1 minute (this will depend on your appliance). Stop to check if it's coarse and blitz a few times more until you get a fine, powder-like consistency. Be careful not to over blend or it will get clumpy.

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