Steak grillé au miso rouge

Ingrédients

• 1/4 cup red miso paste
• 1/4 cup mirin
• 3 tablespoons sake or dry sherry
• 2 tablespoons coconut sugar or brown sugar
• 2 tablespoons low sodium soy sauce
• 4 cloves garlic (minced)
• 1 tablespoon grated ginger
• 1 tablespoon toasted sesame oil
• 1/4 teaspoon black pepper
• 8 ounces Porterhouse steak, but any steak will work

Préparation

1. 1

   Place steak in a zippered plastic bag.

2. 2

   In bowl, whisk miso, mirin, sugar, sake, soy sauce, garlic, ginger, sesame oil and pepper; pour the marinade over steaks. Seal bag and marinate steak at room temperature for 30 minutes or as long as 2 days in the refrigerator.

3. 3

   Remove steaks from marinade; blot dry with paper towels. Grill or broil, turning, to desired doneness.