Pain sans gluten à la machine à pain

Ingrédients

• 3 cups Gluten Free King Arthur 1:1 Flour
• 2 cups Warm Water (add a bit more if dough is dry)
• 1 pkg Instant Yeast
• 1 tsp Salt

Préparation

1. 1

   Mix all of the dry ingredients together in a mixing bowl.

2. 2

   Add the warm water (should be warmer than room temp but not hot enough to burn your fingers) and mix thoroughly.

3. 3

   Pour your dough into your non-stick bread machine pan. Don't forget the dough hook!

4. 4

   Set your bread machine to the gluten free setting if it has it. If not, use the quick bake setting or express bake setting. (should be about 56-59 minutes)

5. 5

   Once the bread is done, let it cool, slice and serve!