Pâtes crémeuses aux épinards

Ingrédients

• 2 Tbsp garlic infused olive oil
• 1 1/2 cup spinach* ((chopped))
• 10.5 oz cream cheese*
• 3.5 oz feta cheese*
• 10.5 oz pasta of choice (regular or gluten-free)
• salt ((according to taste))
• black pepper ((according to taste))

Préparation

1. 1

   Cook pasta according to package directions. Drain and reserving 1 cup of the cooking water.

2. 2

   In a large pan, heat up garlic infused olive oil, (if using garlic add the minced garlic too) add the spinach and sauté on medium heat or 5 to 8 minutes or until the spinach is wilted .

3. 3

   Add the cream cheese and let it cook on medium heat for another 5 minutes. Add the crumbled feta cheese and cook for about 3-4minutes or until the feta is melted.

4. 4

   Stir in the pasta, add reserved cooking liquid if needed to loosen the sauce.

5. 5

   Serve while it is warm.