Flocons d’avoine cuits à la friteuse à air

Ingrédients

• 1 cupoatsAmount1 cupIngredientoats
• 1/4 tspbaking powderAmount1/4 tspIngredientbaking powder
• 1/4 tspsaltAmount1/4 tspIngredientsalt
• 1/4 tspground cinnamon
• 1eggAmount1Ingredientegg
• 3/4 cupmilkAmount3/4 cupIngredientmilk, warmed, warmed
• 1/4 cupmashed bananaAmount1/4 cupIngredientmashed banana
• 1/4 cupreal maple syrupAmount1/4 cupIngredientreal maple syrup
• 2 tbspbutterAmount2 tbspIngredientbutter, melted, melted
• 1/2 tspvanilla extractAmount1/2 tspIngredientvanilla extract
• 1/2 cupfrozen blueberriesAmount1/2 cupIngredientfrozen blueberries (or fruit of choice) (or fruit of choice)
• 1/3 cupchopped pecansAmount1/3 cupIngredientchopped pecans

Préparation

1. 1

   Preheat the air fryer to 350 degrees F (175 degrees C). Lightly grease a 6-inch deep-dish pan.

2. 2

   In a medium bowl, combine the oats, baking powderAmount1/4 tspIngredientbaking powder, salt, and cinnamon. In a small bowl, mix the egg, milk, banana, syrup, butter, and vanilla. Pour the egg mixture into the oats, then stir in the blueberries and pecans.

3. 3

   Pour the mixture into the pan, cover with foil, and bake for 20-24 minutes, removing the foil halfway through. Divide into bowls and serve.