Sauce ranch crémeuse au yaourt grec

Ingrédients

• 1 cup plain Greek yogurt
• 1 tablespoon avocado oil mayo (or any mayo, optional)
• 1 tablespoon lemon juice, freshly squeezed
• 1 tablespoon dried chives, gently crushed (rub between your fingers), or 1/2 teaspoon onion powder
• 1 1/2 teaspoons dried parsley
• 1/2–1 teaspoon sea salt (to taste)
• 1/2 teaspoon dried dill
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• 1–2 teaspoons milk (any kind)

Préparation

1. 1

   Mix ingredients: In a small bowl, whisk the yogurt, lemon juice, herbs, spices, and milk until smooth.

2. 2

   Adjust and taste: If the dip is too thick, add more milk, 1 teaspoon at a time, until it reaches your desired consistency. Taste and adjust seasonings if needed—the flavors will continue to develop as the dip sits.

3. 3

   Serve: For the best flavor, cover and refrigerate for 30 minutes to allow the flavors to meld (worth the wait, I promise), or serve immediately as a dip for veggies and chips, a sauce for roasted vegetables, or as a dressing for salads (see notes).