Poitrine de porc salée glacée au miel

Ingrédients

• Main Ingredients: 1 pound pork belly
• Seasoning: 2 teaspoons kosher salt
• 2 teaspoons ground cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• Glaze: 1/4 cup honey
• 3 tablespoons dry sherry

Préparation

1. 1

   Season the pork belly: Rub the pork belly with a mixture of salt, cumin, paprika, garlic powder, and cayenne pepper.

2. 2

   Roast the pork belly: Roast the seasoned pork belly in the oven until cooked through and crispy.

3. 3

   Prepare the glaze: In a small saucepan, heat honey and dry sherry until combined.

4. 4

   Glaze the pork belly: Brush the honey glaze over the roasted pork belly and broil for a few minutes until caramelized.

5. 5

   Serve: Slice the pork belly and serve with extra glaze on the side.