Potato Salad

Ingrédients

• 2 lbs of Yukon Gold potatoes, cubed
• 1 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 cup celery, finely chopped
• 1/2 cup red onion, finely diced
• 1/4 cup fresh dill, chopped
• Salt and pepper to taste
• 3 hard-boiled eggs, chopped
• 1/2 cup pickles, diced
• 1 tablespoon olive oil
• 1 teaspoon paprika

Préparation

1. 1

   Prepare the Potatoes: Start by bringing a large pot of salted water to a boil. Add the cubed Yukon Gold potatoes and cook until fork-tender, which should take about 15-20 minutes. Drain the potatoes and let them cool.

2. 2

   Make the Dressing: In a mixing bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, olive oil, salt, and pepper. Whisk until the dressing is smooth and creamy.

3. 3

   Combine Ingredients: Once the potatoes have cooled, transfer them to a large bowl. Add the chopped celery, red onion, dill, hard-boiled eggs, and pickles. Pour the dressing over the ingredients and gently mix.

4. 4

   Adjust Seasoning: Taste the potato salad and adjust the seasoning with additional salt, pepper, or vinegar, if desired. Make sure all ingredients are well-coated with the dressing.

5. 5

   Chill and Serve: Cover the bowl with plastic wrap and refrigerate the potato salad for at least 30 minutes before serving. This allows the flavors to meld beautifully.

6. 6

   Garnish: When ready to serve, garnish the top of the potato salad with a sprinkle of paprika and additional dill if desired. Serve chilled alongside your favorite main dishes.